Which of the following is NOT a high source of protein?  Stewed beef

Steamed fish

Steamed cabbage

Curried chicken​

Steamed cabbage

Explaination:

The most common protein sources are meat, fish, poultry, eggs and dairy.

Hope this helps!

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira