Using the caloric values of organic compounds, which statement best compares the caloric value of carbohydrates, lipids,
proteins and nucleic acids? HELP ASAP PLEASE!
A: The caloric value of organic compounds depends on the amount of starches in each macromolecule
B: The caloric value of organic compounds varies based on the amount of the organic compound consumed
C: The caloric value of organic compounds varies based on the number of carbon hydrogen and oxygen bonds
D: The caloric value of organic compounds varies based on the amount of lipids in each macromolecule
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Using the caloric values of organic compounds, which statement best compares the caloric value of ca...
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