most solids will sink if placed in a liquid however ice reacts differently by floating in liquid water which property of water explains this occurrence

common management practices in dairy and poultry farming are: (i) proper shelter facilities and their regular cleaning. (ii) some basic hygienic conditions such as clean water, nutritious food, etc. (iii) animals are kept in spacious, airy, and ventilated place.

bradykinin is a physiologically and pharmacologically active peptide of the kinin group of proteins, consisting of nine amino acids.