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Biology, 01.09.2021 01:00 als102

Analysis 1. Of the foods that tested positive for starch, how many of them were of animal origin?
For example, how many were items such as meat, milk, or cheese?
How many were of plant origin, such as bread, potato, or onion?

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Analysis 1. Of the foods that tested positive for starch, how many of them were of animal origin?<...

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