Below are 4 examples of these reactions from everyday life. Match the examples with the appropriate reaction type (choices can be used more than once) A potato plant makes and stores starch (a carbohydrate polymer) by joining glucose monomers.

B.
After eating potato chips, your enzymes digest the starch by breaking it into glucose monomers.

B.
Your body uses water to break down the whey in a protein shake, resulting in many amino acids such as leucine and lysine.

-
When you cooked your egg for breakfast, the heat changed the ovalbumin’s 3D structure.

A.
dehydration

B.
hydrolysis

C.
neither