Biology, 27.08.2021 16:30 elreemali03
All of the following are reasons for using fats in baked items except .
A. to increase the keeping quality of a product
B. to tenderize a product and soften its texture
C. to add moistness, richness, and texture of a product
D. to add strength to a product by lengthening its gluten strands
Answers: 1
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All of the following are reasons for using fats in baked items except .
A. to increase the keeping...
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