Biology, 27.07.2021 19:20 bsmith892341

1 Calcule el punto de ebullición y el punto de congelación de una solución de azúcar que contiene: 4,27 g de C12H22O11 disuelta en 50 g H2O. (Ke= 0,51 y Kc= 21,86) Ke= CONSTANTE DE EBULLICIÓN - Kc = CONSTANTE DE CONGELAMIENTO. 2 Calcule la presión osmótica generada por una disolución que contiene 70,6 g de benceno (C6H6) y 4500 gramos de agua a 80°C.

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1 Calcule el punto de ebullición y el punto de congelación de una solución de azúcar que contiene: 4...