Question 5 of 10 What determines how much energy a human can receive from food? O A. How much nitrogen the food contains B. How much the food molecules weigh O C. How much oxygen the food contains D. How much energy the food molecules have SUBM​

In 1959, doctors began using the powerful antibiotic methicillin to treat infections of staphylococcus aureus, but within two years, methicillin-resistant strains of s. aureus (mrsa) appeared. how did the resistant strains of s. aureus emerge? in 1959, doctors began using the powerful antibiotic methicillin to treat infections of staphylococcus aureus, but within two years, methicillin-resistant strains of s. aureus (mrsa) appeared. how did the resistant strains of s. aureus emerge? staphylococcus aureus bacteria that were able to synthesize cell walls using a protein that was not affected by methicillin survived the methicillin treatments and reproduced at higher rates than did other individuals. over time, these resistant individuals became increasingly common. in response to treatment of staphylococcus aureus infections with methicillin, some bacteria began to synthesize cell walls using a protein that was not affected by methicillin. these bacteria survived the methicillin treatments and reproduced at higher rates than did other individuals. over time, these resistant individuals became increasingly common. in response to treatment of staphylococcus aureus infections with methicillin, bacterial populations gradually began to synthesize cell walls using a protein that was not affected by methicillin.

The specific heat of ice is 0.5 calories/gram°c. 20 grams of ice will require ll calories to raise the temperature 1°c. 05

The greenhouse effect a. something that has occurred for millions of years b. an unnatural phenomenon caused by humans that maintains earths temperature range. c. the results of the differences in the angle of the suns rays d. an unnatural phenomenon that causes heat energy to be radiated back into the atmosphere