Biology, 10.06.2021 16:00 lclaudettecarte3550
Many foodborne pathogens are controlled by preservation processes that render the food unsuitable to support the growth of microbes. Match each food preservation technique with the envionmental factor that is altered.
1 Vacuum packaging
2 Dehydration
3 Pickling
4 Freezing
Match each of the options above to the items below
a. Temperature
b. Oxygen concentration
c. pH
d. Water activity
Answers: 2
Biology, 22.06.2019 04:00, axelsanchez7710
Which statement correctly identifies the scientific question and describes why the question is scientific? question 1 refers to the supernatural. question 2 reflects a moral or social value. question 3 refers to something that can be measured. question 4 reflects a question that can’t be observed.
Answers: 2
Biology, 22.06.2019 12:30, nyiapower9705
Which term most precisely describes the cellular process of breaking down large molecules into smaller ones? a) catalysis b) metabolism c) anabolism d) dehydration e) catabolism
Answers: 1
Many foodborne pathogens are controlled by preservation processes that render the food unsuitable to...
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