The food manufactured by the photosynthetic process is .
A. starch
B. glucose
C. lipids...
Biology, 04.06.2021 01:10 shelbylynn737
The food manufactured by the photosynthetic process is .
A. starch
B. glucose
C. lipids
D. proteins
Answers: 1
Biology, 21.06.2019 23:00, makenziehook8
Rue or false siblings look simila rbecause they each have some traits of their parents.
Answers: 2
Biology, 22.06.2019 01:50, leslie0296
Which phrase is the best summary of the model shown? a. the transfer of the sun's energy through trophic levels b. a series of aerobic and anaerobic reactions c. a transformation of light energy into chemical energy d. the breakdown of food molecules
Answers: 2
Biology, 22.06.2019 03:00, sophiav9780
Where does all the water go? according to the environmental protection agency (epa), in a typical wetland environment, 39% of the water is outflow; 46% is seepage; 7% evaporates; and 8% remains as water volume in the ecosystem (reference: united states environmental protection agency case studies report 832-r-93-005). chloride compounds as residuals from residential areas are a problem for wetlands. suppose that in a particular wetland environment the following concentrations (mg/l) of chloride compounds were found: outflow, 60.4; seepage, 73.7; remaining due to evaporation, 26.4; in the water volume, 46.8. (a) compute the weighted average of chlorine compound concentration (mg/l) for this ecological system. (round your answer to one decimal place.) mg/l (b) suppose the epa has established an average chlorine compound concentration target of no more than 58 mg/l. does this wetlands system meet the target standard for chlorine compound concentration? yes. the average chlorine compound concentration (mg/l) is too high. yes. the average chlorine compound concentration (mg/l) is lower than the target. no. the average chlorine compound concentration (mg/l) is lower than the target. no. the average chlorine compound concentration (mg/l) is too high.
Answers: 3
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