Biology, 31.05.2021 14:40 ashleyjohnson2002

En el proyecto ""mejoramiento de técnicas productivas y certificación orgánica del tarwi o chocho ""se incremento la producción del producto con la aplicación de la innovación tecnológica hasta en un 91X ¿Qué opinión tenemos de este proyecto? ¿será sostenible?

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En el proyecto ""mejoramiento de técnicas productivas y certificación orgánica del tarwi o chocho ""...