You are helping farmers in Africa learn new methods for growing cassava. Cassava is a starchy root, like a potato, that is an important part of the diets of many people around the world, especially in Africa. But the people in your community have just lost their entire crop of cassava, again, because of a virus. People are starving. They don’t have access to other crops or herbicides. You hear of a new genetically engineered cassava plant that is resistant to the virus, and it contains improved levels of vitamins, proteins and minerals. What do you do?