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a polymer is a chainlike molecule made up of small molecular units. these small molecular units are called monomers. monomers of polymer can be joined together either naturally or synthetically.  

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

after making a punnet square using bv bv bv bv you will find that the ratio will be 9: 7 or a 128.6% probability.

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