Answers: 3
Biology, 22.06.2019 01:30, briyantesol
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
Answers: 1
Biology, 22.06.2019 01:30, nadiareese
Select the correct answer. which term do biologists use to describe the average number of individuals of a species per unit area? a. carrying capacity b. population density c. minimal viable population d. survivability curve
Answers: 1
Biology, 22.06.2019 08:00, friskisthebest1
As the pea seeds respire, the level of coloured liquid in the left hand part of the capillary tube rises. by referring to what is happening in the apparatus, explain why the level of liquid changes
Answers: 3
explain the reasons for the total amount of adenine plus guanine being close to 50% in the genetic m...
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