subject
Biology, 21.05.2021 17:50 jared5491

Question 16 According to the food web, which food chain is correct?
А
phytoplankton
- krill – fish
penguins – elephant seal
other herbivorous zooplankton
- fish-
leopard seal –
B
phytoplankton
toothed whales
other herbivorous zooplankton
-
squid
-
penguins
С
phytoplankton
leopard seal
D
phytoplankton
- krill – carnivorous zooplankton – seals – toothed whales

ansver
Answers: 2

Other questions on the subject: Biology

image
Biology, 22.06.2019 02:00, breeball
An example of a trait that would be considered acquired and inherited is a. a cleft chin b. muscle tone c. scar tissue d. freckled skin
Answers: 1
image
Biology, 22.06.2019 02:50, alannalizettep8trnj
How does upwelling affect coastal fisheries? upwelling damages nutrient supplies at coastal fisheries as the warm, nutrient-rich surface water is replaced by nutrient-poor, cold water. upwelling damages nutrient supplies at coastal fisheries as the cold, nutrient-rich surface water is replaced by nutrient-poor, warm water. upwelling improves the nutrient supply at coastal fisheries as the warm, nutrient-rich surface water replaces the nutrient-poor, cold water. upwelling improves the nutrient supply at coastal fisheries as cold, nutrient-rich water replaces the warm, nutrient-poor surface water.
Answers: 3
image
Biology, 22.06.2019 04:40, uticabadgirl
Which of the following was a characteristic of a dromaeosaur? modified front claw grasping with their forelimbs both a and b none of the above
Answers: 1
image
Biology, 22.06.2019 06:00, tramqpham25
In tomato plants, mendel found that the allele for smooth seeds (s) is dominant, while the allele for wrinkled seeds (s) is recessive. which of these punnett squares shows crosses between two plants heterozygous for smooth seeds? i need this to be answered as soon as ! sry the picture is bad quality
Answers: 3
You know the right answer?
Question 16 According to the food web, which food chain is correct?
А
phytoplankton

Questions in other subjects:

Konu
Biology, 27.03.2020 11:44