Suppose we have one true-breeding strain of tomato that produces red fruit. Suppose we also have a true-breeding strain of tomato that produces yellow fruit. We KNOW that a single gene is responsible for fruit color, and that the red allele is dominant to the yellow allele. If you make an F2 cross, what proportion of those fruits would you expect to be yellow

Plzzz hurry im being timed ! humans, like other organisms, require energy for growth and repair. when cells create atp for energy, carbon dioxide is produced as a waste product. how does the body respond to this process in order to maintain homeostasis? a. the digestive and respiratory systems interact to move carbon dioxide to the lower intestine, where it is transformed into methane. b. the circulatory and digestive systems interact to move carbon dioxide to the stomach, where it to break down food. c. the nervous and urinary systems interact to move carbon dioxide to the kidneys, where it is absorbed into the bloodstream. d. the circulatory and respiratory systems interact to transport carbon dioxide to the lungs, where it is expelled from the body.

The function of the excretory system is to control homeostasis and

Recently, crops of vegetables such as lettuce and green onions have been contaminated, while they are still on the farm, with bacteria that cause food poisoning. how will science influence the way the government responds to prevent an increase in food-borne diseases? because science has shown that lettuce and green onions are not nutritionally valuable, the government may pass laws that ban the sale of lettuce and green onions. because science has shown that there is no way to prevent bacterial contamination, the government may pass laws that punish businesses that buy lettuce and green onions. because science has shown that the washing of hands prevent the spread of infectious diseases among people, the government may pass laws that require hand washing by everyone who handles food. because science has shown there are ways to find the source of the contamination, the government may pass laws that require farm practices that reduce the contamination of lettuce and green onions.