The conversion of glucose to L-malate is responsible for the tart flavor of some wines. This transformation occurs in yeast cultures growing anaerobically in the presence of dissolved carbon dioxide. Based on the metabolic pathways you are now familiar with, propose a metabolic route for the fermentative production of L-malate from glucose. Your pathway should be redox balanced (with respect to NAD+ and NADH), should involve no net depletion of TCA cycle intermediates, but does not necessarily need to yield a net gain of ATP.

Amistake occurs during mitosis of a muscle stem cell. how might this affect muscle tissue

Which of the following is a difference between active transport and facilitated diffusion? view available hint(s)which of the following is a difference between active transport and facilitated diffusion? facilitated diffusion can move solutes against a concentration gradient, and active transport cannot. active transport involves transport proteins, and facilitated diffusion does not. facilitated diffusion involves transport proteins, and active transport does not. active transport requires the expenditure of cellular energy, and facilitated diffusion does not.

18. which statement about cancer is true?