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Biology, 12.05.2021 05:50 diana6741

En el proyecto ”mejoramiento de técnicas productivas y certificación orgánica del tarwi o chocho ”se incremento la producción del producto con la aplicación de la innovación tecnológica hasta en un 91X ¿Qué opinión tenemos de este proyecto? ¿será sostenible?

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En el proyecto ”mejoramiento de técnicas productivas y certificación orgánica del tarwi o chocho ”se...

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