When performing dna extraction using fruit, what can be learnt from the experiment.

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Which process of living things produces water that enters the water cycle

What gases are carried by the blood