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Biology, 03.05.2021 23:10 bks53

Para evitar o crescimesto dos microorganismos anaeróbicos nos alimentos pode-se realizar? A) embalagem a vácuo

B) embalagem com filmes plásticos

C) atmosféra modificada

D) atmosfera gasosa ​

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Para evitar o crescimesto dos microorganismos anaeróbicos nos alimentos pode-se realizar? A) embal...

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