Biology, 27.04.2021 04:00 turner639237
Microbial food fermentation is often performed as a preservation method to inhibit the growth of food spoilage microorganisms that may be present in or on the food. The fermentation process often leads to an overall pH decrease of the food to levels below 4. This drop most likely causes many to be inhibited.
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Which image shows labeled organelles that are present only in plant cells?
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As scientist had investigated evolution from a variety fields they have found
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Microbial food fermentation is often performed as a preservation method to inhibit the growth of foo...
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