Biology, 21.04.2021 16:50 babydoll1981
1. You are in charge of the captive breeding program of the Brown Barbaloot, an endangered mammal that feeds exclusively on Truffula fruits. As an evolutionary biologist, you are intimately aware of the evolutionary forces that affect genetic variation (hint – H-W equilibrium). Using this perspective, what management techniques would you use to maintain genetic diversity and why?
Answers: 2
Biology, 22.06.2019 03:30, gaby6951
Rease is an enzyme used by plants to break down urea (a nitrogen-containing compound) into carbon dioxide and ammonia. urease urea > > > carbon dioxide and ammonia ammonia is broken down by plants into a nitrogen source plants need to grow. thus, plants could not use urea as a nitrogen source unless it was first converted to ammonia. in soybean plants there are two different kinds of urease, one produced in the seeds and the other produced in the leaves of the plant. three types of soybean plants were used in a set of experiments: normal soybeans and two mutant strains, one lacking the urease in the seeds only (strain 1) and one lacking urease in the leaves only (strain 2). experiment 1 separate areas in a field were planted with normal, strain 1, and strain 2 soybeans. all types of soybeans appeared to grow, flower, and produce seeds equally well. there were no externally detectable differences among the strains. experiment 2 small pieces of plant leaves of equal weight were obtained from each type of soybean plant and separately placed on media in culture dishes. tissue growing in this way will become an unorganized clump of cells referred to as callus. to provide a controlled nitrogen source, half the tissue samples of each type were placed on media containing urea, and the other half of the samples were placed on media containing ammonia. after 30 days, the weight gain for each of the callus samples was determined. results are shown in the table below.
Answers: 2
Biology, 22.06.2019 05:00, buywickless
According to this food web which of the following would be considered primary consumers
Answers: 1
1. You are in charge of the captive breeding program of the Brown Barbaloot, an endangered mammal th...
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