Which condition produced the most mold growth? the fastest? the least? the slowest? 2. based on your results, what conditions are most favorable for mold growth on bread and apples? 3. would these conditions apply to all fungal growth? 4. how would changing the type of bread (fresh from a bakery, no preservatives versus prepackaged with preservatives) affect the results? 5. how would changing the temperature at which the bags were incubated affect the results? 6. how would you test these predictions (hypotheses)? 7. look up the ph of lemon juice and vinegar. based on your results and your knowledge of favorable environmental conditions for fungal growth, what can you conclude about the effect of ph on growth? how would making the ph more basic affect growth? 8. what is the source of the mold that grew on the samples?

the correct answer is b. possesses the characteristic of compartmentalization of organelles, wherein the organelles are bound by membranes.

explanation:

it's c. (to reduce the greenhouse effect/carbon gasses)

ans.

gregor john mendel is known for study of inheritance in pea plants. he used garden pea plant for his study, having alternative traits for various characters. he performed cross-breeding in pea plants to check how characters are transmitted between parents to offspring, such as cross between pure tall and pure dwarf plant. mendel studied the inheritance patterns in pea plants for various generations.

thus, the correct answer includes options and f).

photosynthesis makes the glucose that is used in cellular respiration to make atp. the glucose is then turned back into carbon dioxide, which is used in photosynthesis. while water is broken down to form oxygen during photosynthesis, in cellular respiration oxygen is combined with hydrogen to form water.