The fully folded structure of a functional protein composed of a single polypeptide chain is referred to as the structure.

The closest answer to this problem is Tertiary. Protein are large biomolecules made up of individual single amino acids. It is the Tertiary structure arrangement of protein that would give the functionality and shape of protein when attached to the other molecule.

What is the question? if you were looking to design a method of separating something, you can separate this compound by putting both in water and allowing the water to dissolve the sugar. then pour it into another beaker and evaporate it then boom! salt and sugar : )