Which food must be cooked to a minimum internal temperature of 155 f. for at least 15 seconds?
a. roast beef.
b. fish fillets.
c. pork sausage.
d. poultry breasts?

Which statement describes the punctuated equilibrium theory?

Which of the following statements about polysaccharides are correct? choose all that apply. cellulose is a linear, unbranched polymer of glucose monomers. starch is typically more highly branched than glycogen. cellulose is a major component of both plant and animal cells. glycogen is a storage form of glucose in animal cells. glycogen is the most abundant organic compound on earth. starch and cellulose are found in plants.

What will a hypothesis become if supported by repeated expermentation