What must you do if time that potentially hazardous food is held between 41ºf and 70ºf exceeds the 6-hour limit?

Answer : Throw it away

Explanation:

Potentially hazardous food should be kept below 41 degree F  to prevent the growth of any microbes. If this food is held between 41 - 70 degree F for more than its 6 hour limit then there is a rapid growth of microbes in it as this is  the optimum growth temperature for the microbes and hence, the food becomes unsuitable for consumption.

So, after the food exceeds its 6 hour limit when held between 41-70 degree F it should be thrown away.

1. use youre data the one which you made the highest points copy exactly that and write why you got that & how

2. what option did u choose and what did they tell u how it impacted the place.

3. i would set rules every friday we would clean up and every wensday we will protect endardged animals etc. hoped i

i believe it would be c: tons.