The most important and most effective way to control pests in a food establishment is to

The most important and most effective way to control pests in a food establishment is to implement Integrated Pest Management (IPM). This is an ongoing cycle of inspecting, identifying, analyzing, and treating pests in the establishment.

There are several steps in implementing the IPM.

1. The first step is to look at the entire establishment and identify areas where pests come through.

2. Once the areas where pests may enter and exit the establishment are identified, an action plan to ensure that pests are unable to pass through are put in place such as covering holes or entry points. Keeping the areas clean and sanitized and observing proper waste disposal are also key practices to help prevent infestation.

3. The kind of pests should also be identified and monitored to be able make an appropriate treatment plan based on their behavior. The correct selection of pest control treatment is necessary to ensure that the treatment is specific to the kind of pests that are found on the site. Also, an analysis of why these pests are found on site must be conducted so that further preventive measures may be put in place.

4. When planning and implementing pest control measures start with non-chemical methods first like baiting and trapping pests. Only when these methods fail should chemical control methods be used and only with doses specifically needed for the identified and targeted pests.

5. Proper documentation of the pest control cycle must be prepared for a smooth implementation of the continuous integrated pest management.

Keywords: sanitation, pest control

The most effective and most important way to control pests in a food establishment is to implement an integrated pest management program.

Further Explanation:

Humans, pests, and rodents prefer to live in a warm environment in cold or wintery days. That’s why pests find their way inside the building and home if they smell any food. Pests like cockroaches, flies, and rodents may cause harmful disease and people get sick frequently. To prevent food from getting contaminated by pests, the manufactures should apply for an integrated pest management program. It mainly consists of different precautionary phrases that are used to prevent pests out of the facilities and to eradicate the pest that is present in the food. A food safety regulator checks and ensures that the food is fit to be consumed. The pathogens that are present in the food can affect the person. This can result in the transmission of the pathogen.

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Answer Details:

Grade: High School

Subject: Biology

Chapter: Microorganism

Keywords:

Human, food, transmission, environment, cockroach, flies, building, home, facilities, consume, pathogen, disease, sick, rodents.