Some pathogens are naturally present in

food and soil

Explanation:

Soil have several pathogens such as a) bacteria b) archaea c) actinomycetes, d) fungi, e) algae, f) protozoa, and g) fauna such as nematodes, earthworms, ants, insects

Like wise food also has varieties of natural pathogens such as a)Cyclospora cayetanensis b) Hepatitis A c) Salmonella d) Listeria monocytogenes e) Escherichia coli f) Norovirus g) Shigella spp etc.

Hence, Some pathogens are naturally present in both food and soil

an organism's phenotype is the  form of a trait  that it  displays. for  flowercolor, a pea  plant  can  display  a phenotype of purple or white flowers. an organism's  genotype  is the alleles of a gene it contains. based on his data, mendel concluded that a phenotype can be  determined  by more than one  genotype.