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Biology, 22.06.2019 03:30, amp1955
Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.
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Biology, 22.06.2019 14:40, ethanmel21
Explain the causes and effect of damage to the genetic code.
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Biology, 22.06.2019 15:00, juanitarodrigue
What process decreases the salinity of ocean water? decreased precipitationdecreased melting of glaciersincreased evaporationincreased runoff from rivers
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