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Biology, 28.12.2019 03:31 aurorasweetpea610

In indian cuisine, sometimes a papaya is added to make meat cook faster. why does this method work? papaya increase the temperature of the meat, hastening the cooking process. papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process. papaya has the enzyme papain, which increases the ph of the meat recipe, hastening the cooking process.

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