Describe the transfer of energy from the glucose in food, to atp, to a cell’s movement and other functions.

Glucose gets broken down in glycolysis into two molecules of pyruvate, which gets converted into acetyl COA and enters the TCA cycle which Reduced electron transporters (NAD+ to NADH, etc) which are oxidized by the Electron transport chain which produces a proton gradient in the mitochondria that allows production of ATP by ATP synthetase

Where are the following choices

Lipid because of the high percentage of carbon to carbon bonds, which store more energy than other bonds.