About percent of the soybean crop in the united states is genetically modified.
a. 25
b. 55
c. 65
d. 93

About 93 percent of the soybean crop in the United States is genetically modified. Almost none of the soybean crop is naturally grown in the United States, but rather implemented with various materials so as to make it grow bigger and tastier, but not necessarily healthier. Generally, food in America is genetically modified to a large extent, but soybean crop may be one of the most genetically modified crops.