32. the manager is responsible for knowing the food sanitation rules. this includes the supervision of food handlers in: a. following the restaurant's policies on complaints b. routine clean up of the parking lot. c. contacting them when they are ill. d. handling customer's money and credit cards

According to the loco mass the mass of reactants and products

What is the similarities and differences between bacteria and eukaryote?

In pea plants, yellow seed color (y) is dominant and green seed color (y) is recessive. based on the punnett squares, what are the chances that the offspring in the second generation will have green seeds? first generation y y y yy yy y yy yy second generation y y y yy yy y yy yy there is a % chance that the offspring will have green seeds.