In 1850 there was a large snowshoe rabbit population in manitoba, canada. over the years, the winter coloration (the color of the rabbit's fur) of the surviving rabbit population changed. the graph shows the change in winter coloration of rabbits between 1850 to 2000. based on the data, we could hypothesize that

Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.