The foods that provide the largest source of riboflavin in the american diet are
a. meats.
b. whole grain cereals.
c. milk and dairy products.
d. dark green leafy vegetables.

1. environmental factors, such as ph and temperature, can affect the function of an enzyme. a. true b. false 2. which of the following is an organic molecules (ex. vitamins) that an enzyme? a. coenzyme b. product c. active site d. substrate 3. how do enzymes effect the speed of a chemical reaction? a. they speed it up b. they slow it down c. they have no effect on the speed of a reaction 4. during a chemical reaction, an enzyme is used up so that it can only be used one time. a. true b. false 5. which of the following results from a chemical reaction that is catalyzed by an enzymes? a. active site b. product c. substrate d. coenzyme

Control of the body is accomplished by which of the following body systems? nervous system and circulatory system endocrine and repertory system circulatory and respiratory systems nervous system and endocrine systems

When mendel crossed a true-breeding short plant with a true-breeding tall plant all the offspring were tall. which term describes the gene for tallnes?