Marine debris mostly originates from oceangoing ships. true or false

4the indian leaf butterfly has traits that allow it to resemble a leaf. the bright colors of the monarch butterfly indicate that the butterfly tastes bad and can be poisonous. how does the appearance of these butterflies them to survive? f the indian leaf butterfly is able to avoid predators while the monarch butterfly warns predators away. g. the indian leaf butterfly frightens predators away while the monarch butterfly poisons predators before they can eat it. h both butterflies rely on camouflage to avoid predation. j both butterflies cooperate with one another to avoid predation.

Match the descriptions / definitions with the term they best describe 1. three dimensional relationship of the different polypeptide chains in a multisubunit protein or protein complex 2. common folding pattern in proteins in which a linear sequence of amino acids folds into a right-handed coil stabilized by internal hydrogen-bonding between polypeptide backbone atoms. 3. the amino acid sequence of a protein 4. a region on the surface of a protein that can interact with another molecule through noncovalent bonding. 5. three-dimensional arrangement of alpha-helices and beta-sheets within a single polypeptide, typically stabilized by a variety of noncovalent bonds, including ionic and hydrogen bonds, and nonpolar interactions / hydrophobic force. 6. the chain of repeating carbon and nitrogen atoms, linked by peptide bonds, in a protein. 7. common structural motif in proteins in which different sections of the polypeptide chain run alongside each other and are joined together by hydrogen bonding between atoms of the polypeptide backbone. 8. portion of a polypeptide chain that has a discrete tertiary structure of its own and can often fold independently of the rest of the chain 9. regular local folding patterns in a protein, including alpha-helix and beta-sheet a. primary structure b. beta-sheet c. protein d. coiled-coil e. polypeptide backbone f. secondary structure g. side chain h. tertiary structure i. binding site j. alpha-helix k. quaternary structure l. protein domain

What characteristic make legumes a good food source for food insecure populations