Many plants such as orchids are grown by a technique called tissue culture. small pieces of plant tissue from a leaf, stem, or root of a mature plant are placed in a medium that contains the proper nutrients. the cells first form a mass of undifferentiated cells, from which tiny roots, stems, and leaves eventually grow. how do the plant cells placed in a medium for tissue culture change in terms of their degree of specialization? what types of animal cells are most similar to the undifferentiated plant cells in a tissue culture? explain your answer

Plant cells will also change with the degree of specialization. It means that when is is a higher developed organism then it will have a higher degree of specialization. For the second question,Somatic cells of animal callus are most common to the plant cell. It is because just like a callus, the tissue of the plant cells are thick and it serves them as protection from friction.

Need a picture to do this

Hunting in the darksome fish rely on senses beyond sight. in the darkness of the marianas trench, a fish called the rattail has an extremely sensitive sense of smell. the fish uses scent, rather than sight, to steer toward food. once it's near food, the rattail uses a special organ on the bottom of its chin to guide itself by feel.marine snowone staple of the deep sea diet is "marine snow," flakes of organic, edible substances that sink down from the upper ocean. animals at the ocean's bottom find sustenance in everything from the bodies of dead creatures to fecal matter. marine snow is diverse enough to support numerous species. for instance, several species of snails and worms feed exclusively on deceased whales.microorganismsthe deep sea is an intricate ecosystem, and even the ocean floor itself plays a part. hydrothermal vents are cracks in the sea floor where erupting magma mixes with ocean water to produce plumes of hot, sulfur-rich chemicals. some microbes can use these chemicals for energy, sustaining their existence and that of the animals who depend on their roles in the deep sea food chain.