Ais a kind of lipid that can store energy for a long period of time. these lipids are made up of long chains of carbon and oxygen atoms bonded to a backbone structure.
fat
protein
nucleic acid
carbohydrate

Each trait of a plant is determined a. an allele b. one gene c. a pair of genes d. one dominant gene

Whay is the following best defines climate

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment