What happens to enzymes when the temperature is at 0

Liquid water turns into water vapor at which step in the water cycle

Imagine ? person stepping on a pin and pulling his or her foot way look at the réfléchir arc of the scenarios below

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment