subject
Biology, 19.04.2021 21:50 genyjoannerubiera

Humans vary in their ability to taste the bitter chemical compound phenylthiocarbamide ( PTC ). The taster phenotype is dominant to the non-taster phenotype. Researchers tested the PTC taster phenotype of individuals from an isolated population. In the sample, 780 individuals were able to taste PTC and 70 individuals were not able to taste PTC .Assuming the population is in Hardy-Weinberg equilibrium, what is the frequency of the non-taster allele

ansver
Answers: 2

Other questions on the subject: Biology

image
Biology, 22.06.2019 11:30, taylor5384
Which is the best example of plant tissue? the answer is d (just took the test)
Answers: 1
image
Biology, 22.06.2019 12:30, kenziechalkprincess2
Due tonight 10 points will mark brain
Answers: 1
image
Biology, 22.06.2019 15:40, yourfreeshoppep3u91x
Which kind of mutation has occurred when the codon for an amino acid is changed to a stop codon? a. a silent mutation b. a missense mutation c. a frameshift mutation d. a nonsense mutation
Answers: 1
image
Biology, 22.06.2019 16:30, mistymjoy
How to farmers could ensure that they only grow white flowers
Answers: 1
You know the right answer?
Humans vary in their ability to taste the bitter chemical compound phenylthiocarbamide ( PTC ). The...

Questions in other subjects:

Konu
Mathematics, 07.07.2019 10:00