What are the merit of
indigenous education​

It was a way to protect, preserve and develop traditional indigenous skills and cultures. Education was a significant step towards empowering indigenous peoples to participate more fully in their communities. It was an indispensable asset to attain freedom and social justice.

The core of indigenous education in Africa focused on providing each individual in the community with knowledge, practical skills and attitudes in order to prepare them to for his/her role in the society. It is a holistic system, in which apprenticeship, story telling, proverbs and myths played an important role. Traditional education developed in the ‘learners’ a sense of obligation towards the community and made learners to appreciate the history, language,customs and values of the tribal group, keeping in touch with their heritage, their cultural roots. Western education alienates young Africans from their cultural heritage.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

photosynthesis makes the glucose that is used in cellular respiration to make atp. the glucose is then turned back into carbon dioxide, which is used in photosynthesis. while water is broken down to form oxygen during photosynthesis, in cellular respiration oxygen is combined with hydrogen to form water.