Read the following statements and write a (√) mark it the statement is correct and (X) if it is wrong. Write your answer on a sheet of
paper.
1. Spoons should be washed thoroughly with dishwashing soap.
2. Cleaning will remove all the bacteria in the utensils we use.
3. Labeling the cleaning chemicals helps the dishwasher to clean the utensils easily.
4. It is fine to buy a cleaning chemical without a label on it.
5. A sponge can be used for a long period as long as it is not yet deformed.
6. Chlorine can be used to sanitize the utensils after washing it.
7. The temperature of the sanitizers must be considered while sanitizing the tools and

surfaces of the kitchen.

8. It is advisable to use a kitchen towel to dry the utensils.
9. Using a bucket of water while cleaning the kitchen is enough.
10. Sanitizing the utensils with hot water can help to avoid contamination.