The water I’m describing is warm and not as dense as other waters. Where would it most likely be found?

When a human or animal consumes food, the carbon in that food is most likely to be converted into which of the following elements? a. carbon remains carbon b. nitrogen c. oxygen d. hydrogen

In an hydrogen ion pump the energy is used to join small molecules together to make larger ones which factor most likely has the greatest effect on the number of molecules mitochondria can produce

All of the following statements about enzymes are correct except: proteolytic enzymes are also known as proteases. pectin methyl esterase causes browning of cut fruit. cloud loss in orange juice is due to enzyme activity. proteolytic enzymes in fish cause tissue softening during storage.