Biology, 01.04.2021 01:00 jackbruski
When using the time temperature method for cooling, The first requirement is to cool
food to 70 degrees F in _hours. Then, within the next four hours, food must cool
from 70 degrees to
_F. not to exceed a total of _hours.
Answers: 2
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When using the time temperature method for cooling, The first requirement is to cool
food to 70 deg...
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