John lives near a small town in a rural farming community. His parents produce and sell vegetables on their family farm, and they raise chickens to sell eggs. They sell their produce at several farmers’ markets in nearby towns. John’s parents do not have a large income, and they produce as much of their own food as possible. When their food supplies run out, they must drive 30 miles to a general store that has limited options. What would John eat for dinner? Describe what might be on John’s dinner plate.

Why does John eat what he eats? Give examples of how John’s social and physical environment might affect his food choices