Plsss helpme asap
What are the 7 HACCP Principles
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1. Conduct a Hazard Analysis

2. Determine critical control Points

3. Establish the critical limits

4. Establish measures to control the hazards

5. Establish corrective actions

6. Establish verification procedures

7. Establish record-keeping and documentation procedures

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a researcher conducts an experiment on the secretion of a particular hormone in mice. scientists inject mice with a substance that stimulates the production of the hormone. the scientists then test the levels of hormones produced by the mice. the tool used to measure the hormones consistently detects the levels at 10 points lower than the actual hormone levels in the mice. this tool makes measurements, but the measurements aren't .

explanation:

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