100 POINTS Record the glucose meter reading in the table below for each of the trials.
Please note that blood glucose levels will vary from person to person, and the levels given here are examples only. The levels given for the person with type 1 diabetes are assuming that no extra insulin was injected to account for the carbohydrate intake.

Subject A (without diabetes)
Food type Starting blood glucose level (mg/dL) Blood glucose level after 1 hour (mg/dL) Blood glucose level after 2 hours (mg/dL) Blood glucose level after 3 hours (mg/dL)
100
100
100
100

Subject B (with type 1 diabetes)
Food type Starting blood glucose level (mg/dL) Blood glucose level after 1 hour (mg/dL) Blood glucose level after 2 hours (mg/dL) Blood glucose level after 3 hours (mg/dL)
100
100
100
100

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Explanation:

1. The right answer is stay the same.

In a healthy subject, a diet rich in sugar (such as starch and fast sugars) increases blood sugar in the first two hours after ingestion and then stabilizes after the third hour with the action of the patient. insulin which has a hypoglycemic action. But over time the pancreas (the organ that secretes insulin) will get tired over time if these foods are eaten excessively.

2. The right answer is stay the same.

In a healthy person, a diet of low-sugar foods (such as fiber) does not increase blood glucose (or very little) and helps maintain normal blood glucose levels. These foods are good for the health because they preserve the pancreas as long as there is not much solicitude by the presence of a hause of glucose in the blood.

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