Chuck hypothesizes that real maple syrup flows slower than oil and molasses. He made a ramp using a cutting board and wax paper. Then, he used a stopwatch to time how long a teaspoon of each liquid took to flow down the ramp. The results are shown in
the table below
Type of Liquid Time (s)
maple syrup
8.5
oil
4.1
molasses
12.3
Do the results support the hypothesis?
OA
Yes, because the oil took less time than the maple syrup.
ОВ.
No, because molasses took more time than the maple syrup.
Ос.
Yes, because the molasses took less time than the maple syrup
OD
No, because the oil took more time than the maple syrup.

Answer is in the photo. I couldn't attach it here, but uploaded it to a file hosting. link below! Good Luck!

cutt.ly/wzUiVyK

it has one origin of replication, but it proceeds in two directions - d)

the transfer of energy between two molecules spaced just nanometers apart plays a key role in many technologies, including photovoltaics, quantum information systems, lighting, and sensors, as well as in biophysics to measure nanometer distances and in photosynthesis. but an open question in this area is what effect, if any, the surrounding photonic environment has on this nanoscale energy transfer. by designing and performing a carefully controlled experiment to answer this question, scientists have settled the debate and found clues to improving the efficiency of many of the technologies that rely on this process.

explanation: