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Why were levels of CO2 much higher in the atmosphere millions of years ago?
Answers: 3
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Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.
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Biology, 22.06.2019 14:00, morganruhl2
How far down have geologists drilled holes ? (science) a: 3.8 km b: 12 km c: 100 m d: 1200 km
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Why were levels of CO2 much higher in the atmosphere millions of years ago?...
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