Which kind of data could you collect to determine the sustainability of the food that you eat? A. Amount of sodium per saving, as listed on the labels of foods

B. Description on food labels of whether the ingredients were grown locally

C. Cost per serving, as listed on the price tags of foods

D. Age of the farms that produced the food, as reported in interviews with farmers

A, it doesn't matter where they were grown or the cost it matters but what's in the product and how much of what ingredients in it.

B

Explanation:

lizards have adapted to life in the desert. some desert lizards have toes with spiny scales to them run across the sand without sinking. some use the sand to hide from predators, or to search for small animals that they prey upon.

i won't lie i don't know so go online and ask google thats what i do